翻訳と辞書 Words near each other ・ Cuisine of Gascony ・ Cuisine of Gower ・ Cuisine of Guinea ・ Cuisine of Guinea-Bissau ・ Cuisine of Hamburg ・ Cuisine of Hawaii ・ Cuisine of Houston ・ Cuisine of Jharkhand ・ Cuisine of Karachi ・ Cuisine of Karnataka ・ Cuisine of Kentucky ・ Cuisine of Kerala ・ Cuisine of Lesotho ・ Cuisine of Manipur ・ Cuisine of Mariana Islands ・ Cuisine of Mauritius ・ Cuisine of Meghalaya ・ Cuisine of Montevideo ・ Cuisine of Montserrat ・ Cuisine of New England ・ Cuisine of New Jersey ・ Cuisine of New Orleans ・ Cuisine of New York City ・ Cuisine of Niger ・ Cuisine of Niue ・ Cuisine of North Dakota ・ Cuisine of Odisha ・ Cuisine of Omaha ・ Cuisine of Pará ・ Cuisine of Philadelphia Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cuisine of Mauritius ： ウィキペディア英語版 Cuisine of Mauritius The cuisine of Mauritius is a blend of Chinese, European and Indian influences in the history of Mauritius. Dishes from French cuisine are popular. Former slaves, Indian workers and Chinese migrant during the 19th century have also brought dishes and practices into the culinary traditions. Seafood is a staple of the island nation's cuisine. Killing dodos for food played a role in the bird's extinction. Rum is popular. ==Influences== Mauritius has strong ties with French culture and excused a French "savoir vivre". The popularity of French dishes like the bouillon, tuna salad the daube, civet de lièvre or coq au vin served with good wine show the prevalence of French culture in Mauritius even today. As years passed by, some have been adapted to the more exotic ingredients of the island to confer some unique flavor and does not consist of Caribbean cuisine. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cuisine of Mauritius」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.